Today we joined multiple groups of volunteers at Second Harvest Food Bank in Santa Clara to sort food that will be distributed to those in need in the Bay area.
The task
Sort these
Donated tomatoes
Into bags like these
Sorting & bagging tomatoes
And tie the bags so they look like this
Sorted tomatoes in tied bags
Straightforward, right? 
The task presented was seemingly straightforward. But as the work started, the 50 or so folks working the tomatoes realized inefficiencies in the process.
For example, as most people began the task of bagging tomatoes and bringing untied bags to the volunteers tying and counting the bags, we began to notice a bottleneck. The bags of tomatoes were coming through much faster than the tying and counting teams could process.
Over the course of 3 hours, we came up with innovative fixes to improve workflow. A few of us joined the tying team to expedite the process. But with the flow of bags still coming in strong, someone suggested an ‘overflow bin’ so that the untied bags would not clutter the workspace (and worse, wouldn’t fall, spill, and otherwise waste tomatoes).
Within a few iterations, we settled into an effective, innovative solution. Two carrying bins. We had the majority of bag tying volunteers work through on the bags in the main bin while the overflow bin filled up. Then we would switch the large bins so that overflow bin became the main one, and the formerly-main one became the overflow bin.With these few changes we were able to expedite the sorting process, maximize the volunteer efforts, and minimize waste of tomatoes due to inefficiency.
Always space for innovation
Even if the workflow and fixes don’t make total sense, it was illuminating to see that there is always space for innovation. Even in the simple task of sorting tomatoes. And it was additionally enlightening to note that much of the real-time innovation that occurred happened organically—without meetings, or supervisory direction—it was just input from individual volunteers (who on the whole did not know each other), the willingness of other volunteers to try new methods, and the enthusiasm of getting the job done, and doing it well.
And while a few of them may need a little time to ripen, at the end of the volunteer day, we created 3000 bags of tomatoes and over 50 boxes that are ready to be distributed to people, families, and organizations in the area.
Inspiration takes form when we take action. If you have read any of the dozens of posts that have been published on Innov8Social, you may be ready to continue exploring through action.

Second Harvest Food Bank logoVolunteer

We are coordinating with the Second Harvest Food Bank of Santa Clara and San Mateo Counties to volunteer at their facilities on Saturday, October 8th, 2011 from 9AM to 12PM. We invite you to join in!It is a way to see how sustainable, organized efforts to address food shortage, distribution, and poverty work at a local level.


Spaces to volunteer are limited, so if you are interested please email as soon as possible.
More About Second Harvest

This video outlines what Second Harvest is, how it works, and what you can expect as a volunteer.